PRIVATE CHEF SUNSHINE COAST & NOOSA
CHEF STEPHANIE CORMACK
Private Dining - Super Yachts - Retreats Bespoke Events - Private Residence - Private Islands - Sunshine Coast - Stephanie Cormack
Chef
Stephanie Cormack
​CORE CULINARY DINING is led by Chef Stephanie Cormack, a seasoned Sunshine Coast based professional with 20 years of experience in the hospitality industry.​
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Stephanie has worked and collaborated with some of Australia's best chefs and hatted restaurants including Jason Saxby(Raes on Wategos, Quay, The Ledbury), Mark LeBroy (Three Blue Ducks), Nelly Robinson (NEL), Luca Ciano (Il Luogo di Aimo e Nadia),
Zeb Gilbert (Wasabi/Makepeace Island), Stuart Bell (Harry's on Buderim/Ten Minutes by Tractor), Mitch Smith (Tony Kelly Group)
& Gabriele Taddeucci (Capella, Star, Merivale) to name a few, as well as local Sunshine Coast restaurants.
Having a keen desire to travel, Stephanie then embarked on her private chef career on super yachts around Australia and the South Pacific. For the past 6 years she has had the opportunity to work with well regarded superyacht vessels, private islands and private residences.
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With multiple locations on offer including Sunshine Coast, Noosa, Brisbane, Gold Coast, FNQ, Sydney & South Pacific and a passion for sourcing the freshest and highest quality produce and an unmatched commitment to detail, Stephanie creates an exceptional dining experiences for all occasions, whether it's for a private residence, bespoke retreat, function, or event.
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PRIVATE
DINING
At Core Culinary Dining, Chef Stephanie Cormack specialises in culinary experiences for private dining occasions and bespoke events including
birthdays | engagements | boutique weddings anniversaries | special occasions
product launches | corporate collaborations celebrations | retreats | private in home dining
Dining options include canapés, share style dining, formal private dining and custom tailored menus to compliment your event.​
Contact Stephanie today to start planning your next private event.
SUNSHINE COAST, NOOSA, BRISBANE, GOLD COAST,
WHITSUNDAYS, CAIRNS & FNQ, Â SYDNEY & SOUTH PACIFIC ISLANDS
SUPERYACHTS
Chef Stephanie Cormack brings a wealth of experience as a private chef, specialising in the unique culinary services of private and commercial superyachts.
With a passion for creating exquisite dishes using the freshest ingredients, she ensures a memorable dining experience for every guest on board. Her expertise in various cuisines and locations, Stephanie liaises with crew and guests to create an experience for those seeking luxury and exceptional services at sea.
Whether it's a short term or extended charter, Stephanie is dedicated to making every meal onboard an unforgettable occasion.
