ABOUT CORE CULINARY DINING
private chef Sunshine Coast
CORE CULINARY DINING is led by Chef Stephanie Cormack, a seasoned professional with 20 years of experience in the hospitality industry.
With a passion for sourcing the freshest and highest quality produce and an unmatched commitment to detail, she creates an exceptional dining experiences for all occasions.
Stephanie is a Sunshine Coast based chef that has refined her skills over the years working with various hatted chefs and restaurants.
For the past 4 years she has been in the superyacht industry displaying her cuisine and style on various well regarded vessels, allowing her to showcase and create dishes from the finest products in multiple locations including Australia, New Zealand, Fiji, New Caledonia & French Polynesia.
As a private chef, Stephanie specializes in creating bespoke menus tailored to your preferences and dietary requirements, whether it's for a luxury residence, bespoke retreat, function, or event.
Gourmet traveller feature article
june 2023
JUNE 2023 - Great Barrier Reef, QLD
Beluga Expeditions feature article on reef surveying and guest chef collaboration with Three Blue Ducks chef Mark LaBroy.
https://www.gourmettraveller.com.au/
https://www.smartasmedia.com/about-us
https://www.threeblueducks.com/
escape.com.au
feature
APRIL 2023 - Online feature article
Head Chef, Tank Bathhouse, Mooloolaba, QLD