sample seasonal menus
private chef Sunshine Coast, Noosa & beyond
from the sea
Sydney rock oysters, rhubarb agrodolce, tofu whip, fingerlime
Boston bay mussels, sobrasada, macadamia cream, olive, romesco
Fremantle octopus, Karashi sumiso, salmoriglio, potato, guanciale
yellowfin tuna crudo, tomato dashi, creme fraiche, lavosh
hiramasa kingfish, yuzu kosho, cucumber, buttermilk, horseradish
seiko miso coral trout, scallop mousse, zucchini, lovage, champagne
Moreton bay bugs, kombu butter, bottarga
from the land
beef tartare, black garlic, heirloom beetroots, yolk
porchetta, peach amba, fennel, nduja crumb
spatchcock, artichoke, parsnip, buckwheat, blood orange
Quail, sweet corn risotto, harissa, nectarine
duck, lavender honey, celeriac, pickled grapes, riddichio
lamb, date tare, du puy lentils, pumpkin, chickpea
wagyu sirloin, torched truffle & shiitake butter, potato
from the garden
cabbage, pickled walnuts, tarragon buerre blanc, pangrittata
witlof, hazelnut, pickled onion, cultured cream
baby cos, pea, avocado, guandijja
wattleseed tagliolini, artichoke cream, heirloom mushrooms, goats curd
burrata, persimmon, nduja honey, tsuyu candied pepitas
pumpkin agnolotti, stracciatella, sage, burnt butter
whipped ricotta, wattleseed honey, lavosh
from the fields
creme brûlée, quince, lemon thyme
chocolate crémeux, pear, chai, ginger
meringue, mango, coconut, macadamia
honey parfait, cumquat, elderflower, cultured cream
tiramisu lamington, fingerlime preserve, mascarpone
strawberries, lemon myrtle cheesecake, raspberry granita
sticky date opera, coffee cremeux, miso caramel, date, walnut
PREMIUM PRODUCTS
private chef Sunshine Coast, Noosa & beyond
