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sample seasonal menus
private chef Sunshine Coast, Noosa & beyond 

from the sea

Sydney rock oysters, rhubarb agrodolce, tofu whip, fingerlime

Boston bay mussels, sobrasada, macadamia cream, olive, romesco

Fremantle octopus, Karashi sumiso, salmoriglio, potato, guanciale

yellowfin tuna crudo, tomato dashi, creme fraiche, lavosh

hiramasa kingfish, yuzu kosho, cucumber, buttermilk, horseradish

seiko miso coral trout, scallop mousse, zucchini, lovage, champagne

Moreton bay bugs, kombu butter, bottarga
from the land

 
beef tartare, black garlic, heirloom beetroots, yolk
 
porchetta, peach amba, fennel, nduja crumb
 
spatchcock, artichoke, parsnip, buckwheat, blood orange
 
Quail, sweet corn risotto, harissa, nectarine
 
duck, lavender honey, celeriac, pickled grapes, riddichio
 
lamb, date tare, du puy lentils, pumpkin, chickpea
 
wagyu sirloin, torched truffle & shiitake butter, potato
from the garden


cabbage, pickled walnuts, tarragon buerre blanc, pangrittata

witlof, hazelnut, pickled onion, cultured cream

baby cos, pea, avocado, guandijja

wattleseed tagliolini, artichoke cream, heirloom mushrooms, goats curd

burrata, persimmon, nduja honey, tsuyu candied pepitas

pumpkin agnolotti, stracciatella, sage, burnt butter

whipped ricotta, wattleseed honey, lavosh
from the fields
creme brûlée, quince, lemon thyme
 
chocolate crémeux, pear, chai, ginger
 
meringue, mango, coconut, macadamia
 
honey parfait, cumquat, elderflower, cultured cream
 
tiramisu lamington, fingerlime preserve, mascarpone
 
strawberries, lemon myrtle cheesecake, raspberry granita
 
sticky date opera, coffee cremeux, miso caramel, date, walnut

PREMIUM PRODUCTS

private chef Sunshine Coast, Noosa & beyond

Core Culinary Dining, Private Chef, Sunshine Coast
STEPHANIE CORMACK - private chef
Sunshine Coast, Noosa, Brisbane,
Gold Coast, Whitsundays, cairns & More

ABN  77 497 448 899
© 2025 by CORE CULINARY DINING
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