canapés
5 CANAPES $75PP
8 CANAPES $90PP
10 CANAPES $99 PP
Bespoke Weddings | Engagements | Birthdays | Celebrations | Product Launches | Events | Corporate
VEGETARIAN/VEGAN
whipped avocado, seeded crisp, fingerlime
heirloom beetroots, labneh,
heirloom mushrooms, whipped tofu, xo
chickpea, shiitake, parmesan
COLD
whipped ricotta, wattleseed honey
eggplant, nduja, anchovy
pickled mussels, lemon, olives, fennel
wagyu tartare, black garlic, horseradish, paprika gratin, caviar
mackerel rillette, cultured cream, pickled cucumber, rye bread
yellowfin tuna, dashi cream, smoked salmon roe
fraser island spanner crab, pea, sea grapes
WARM
torched scallops, fennel, rhubarb agrodolce, bottarga
prawns, corn, seaweed butter, macadamia, roe
torched elderflower salmon, guandijja
sweet corn & parmesan arancini, lemon
lamb backstrap, salsa verde, pea & watercress salad
chicken, tarragon, witlof
SWEET
soft meringue, raspberries, white chocolate mascarpone
madeleines, lemon myrtle cream, strawberry gum jam
fingerlime cheesecake mousse, figs, citrus honey, ginger crumb
tables
SAVOURY TABLE
CHEESE ONLY $16PP
MEAT AND CHEESE $35 PP
Premium Australian & imported cheese, fresh fruits, nuts, quince, artisan breads and crackers
premium imported cured meats, antipasto, homemade dips, artisan bread and crackers
SEAFOOD TABLE
Selection of 3 for $55pp | each additional selection $10pp
kingfish crudo, kohlrabi, apple, horseradish, dill
prawn, corn, seaweed butter, macadamia, roe
beetroot cured salmon, fennel roulade
cooked moreton bay bugs, yuzu aioli
tempura squid, togarashi, bonito
scallops, miso butter
RAW JAPANESE TABLE
Selection of local sashimi for $45pp
including condiments
ADDITIONAL CHARGES
oysters $6 pp
salmon caviar $6 pp
oscietra caviar $16 pp
HIGH TEA
selection of 3 for $20pp | each additional item +$5pp
BREAKFAST
SHARE STYLE
CHOICE OF 4 $45PP
Birthdays | Baby Showers | Corporate
chia seed pudding, poached fruits, almonds, honey
bircher muesli, almond milk, seasonal berries, spiced cream
mini brioche french toast, seasonal fruits, almond crumb, mascarpone
avocado, pea and mint, toast, lemon, chilli
hot smoked salmon, caper chermoula
tahini eggs, fried kale, turkish bread
chorizo, labneh, paprika butter
truffled mushrooms, dukkha, goats curd
semolina pancakes, fruit compote, honey butter
share style
CHOICE OF 5 $75PP
TO START
local Signature Sourdough artisan bread w burnt leek butter
SMALLER (Choose One)
burrata, nduja honey, peach, fennel, focaccia
calamari fritti, agrodolce
crudite, wakame bagna cauda
black mussels, fregola pasta, roast shellfish & spicy nduja broth
zucchini, whipped ricotta, pickled raisins
asparagus, soft boiled eggs, peas, dukkha & miso yoghurt
LARGER (Choose Two)
spaghetti vongole, confit tomato, garlic, parsley, pangritata, garlic butter
whole market fish, lemon, butter, capers
marinated butterflied chicken, hummus, salsa verde
pulled lamb shoulder, gnocchi, pesto, garden peas, parmesan, lemon, pinenuts
seared spiced duck breast, yellow coconut curry, green beans, lychees
coconut beef cheek rendang, fresh coconut meat, kefir lime
beef, celeriac, heirloom mushrooms, shallots
SALADS & SIDES (Choose Two)
broccolini, burnt butter, almonds
baby cos, green goddess, gran padano
leek, lemon & creme fraiche risotto
eggplant, burnt chilli caramel
green beans, sesame labneh
heirloom tomatoes, mozzarella, sumac evoo, basil
roast potato, garlic butter, chives
shoestring fries, truffle salt
share style
formal dining
2 COURSE $110
3 COURSE $150
4 COURSE $180
5 COURSE $220
(INCLUDES AMUSE BOUCHE, ARTISAN BREAD & HOMEMADE BUTTER)
ENTREES
heirloom tomatoes, dashi cream, proscuitto
beetroot, blueberries, pistachios, goats cheese
tuna, tomato umami ice, confit tomato, creme fraiche, pancetta
cured kingfish, scallop, avocado, almond gazpacho, kohlrabi, wasabi
vitello tonnato, caperberries, chives, olive oil
wagyu tartare, sansho pepper, wattleseed labneh, pickled blackberries
seared octopus, kurashi su miso custard, nduja, tomato, olive crumb
spanner crab agnolotti, corn, ricotta, lemon, bottarga, macadamia
king prawn crumpet, xo, bisque
marinated quail, pumpkin, harissa, nectarine
MAINS
market fish, fennel puree, lovage
seared duck breast, lavender, pickled beetroot, farro, spiced orange jus
lamb backstrap, kale & sunflower seed fregola, fresh garden peas, olive
chicken, corn, mushroom, tarragon veloute
porchetta, peach amber, fennel, nduja crumb
wagyu sirloin, truffled black barley, celeriac, pickled onions, wattleseed
DESSERTS
wattleseed sponge, mango, coconut, macadamia
fingerlime cheesecake mousse, verbena poached raspberries, citrus cru
charred strawberries, cultured yoghurt, raspberry granita, lemon myrtle
chocolate cremeux, pear, ginger, chai
sticky date, miso caramel, amaretto crumb
honey parfait, cumquats, elderflower