PRIVATE DINING
"Experience a culinary delight with the popular
4-course dining"
Experience the popularity of the four-course dining option, a favourite among food enthusiasts. This delightful journey begins with a seasonal amuse bouche and artisan sourdough, followed by your customised dishes. The main course showcase a selection of gourmet dishes ensuring there's something for everyone to enjoy. Finally, indulge in a refined dessert that perfectly rounds off the meal, making it a memorable dining experience.
4 COURSE DINING MENU
(MAXIMUM 8 pax)
(THIS IS A SAMPLE MENU ONLY AND IS DEPENDANT ON SEASONAL AVAILABILITY)
AMUSE BOUCHE, ARTISAN BREAD & HOMEMADE BUTTER
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tuna, heirloom tomatoes, dashi cream, proscuitto
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seasonal market fish, buttermilk, fennel, lovage
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wagyu sirloin, truffled black barley, celeriac, pickled onions, wattleseed
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wattleseed sponge, mango, coconut, macadamia​​
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BOOK NOW!!