PRIVATE DINING

Private Chef

"Experience a culinary tasting that will engage your palate. Meticulously crafted dishes highlighting the finest local & seasonal produce."

Indulge in a delightful 6-course tasting menu that celebrates the richness of local produce and showcases exquisite culinary techniques. Each dish is thoughtfully crafted to highlight seasonal ingredients, offering a unique culinary experience reflects Stephanie's commitment to quality and sustainability. Join her for a journey through flavours, textures, and artistry that will tantalize taste buds and leave you craving more. Experience the best of what our region has to offer, one course at a time.

6 COURSE TASTING MENU

(MAXIMUM 6 pax)

(THIS IS A SAMPLE MENU ONLY AND IS DEPENDANT ON SEASONAL AVAILABILITY)

To Start

SEASONAL AMUSE BOUCHE

ARTISAN SOURDOUGH & BUTTER

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charred leeks, hazelnut, macadamia cream, chervil, lemon myrtle

walkers tuna, tomato dashi tapioca, confit yolk, mustard seeds, pancetta

seasonal market fish, buttermilk, fennel, lovage

seared duck breast, lavender, pickled beetroot, farro, spiced orange jus

wagyu sirloin, truffled black barley, celeriac, pickled onions

wattleseed, mango, coconut, macadamia

BOOK NOW!!